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5 from 8 votes

Instant Pot Meatball Stew

Instant Pot Meatball Stew Recipe is simple and delicious. Ready in just minutes, Meatball Stew Instant Pot Recipe is the perfect weeknight dinner idea.
Prep Time10 mins
Cook Time8 mins
Total Time18 mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot Meatball Stew
Servings: 6
Calories: 446kcal


  • 1.5 lbs frozen meatballs
  • 1 medium onion chopped
  • 3 celery ribs sliced
  • 3 carrots peeled and cut into large pieces.
  • 3 Russet potatoes peeled and diced
  • 2 tsp minced garlic
  • 6 oz can tomato paste
  • 3 Tablespoons Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 teaspoon Italian Seasoning
  • 32 oz beef broth


  • Combine everything in the Instant pot.
  • Stir to combine.
  • Add the lid, set the valve to sealing.
  • Cook on high pressure for 8 min.
  • Do a quick release to release the pressure from the instant pot by moving the valve from the sealing position to the venting position.
  • Stir and serve immediately while warm. Enjoy!


*I used frozen meatballs for this recipe but you can use homemade meatballs as well. 
*Refrigerate the leftovers in an airtight container for up to 5-7 days.  


Calories: 446kcal | Carbohydrates: 32g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 1156mg | Potassium: 1347mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5559IU | Vitamin C: 18mg | Calcium: 81mg | Iron: 4mg