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5 from 7 votes

Slow Cooker Chicken Jambalaya

Crock Pot Jambalaya is such a hearty meal with chicken and sausage. Packed with just enough heat to jazz it up but perfect for the entire family to enjoy.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Slow Cooker Chicken Jambalaya
Servings: 6
Calories: 506kcal
Author: Eating on a Dime


  • 1 1/2 lbs chicken breasts (diced into 1 inch pieces)
  • 1 lbs andouille sausage links (sliced into 1/2 inch pieces)
  • 1 Tbsp cajun seasoning
  • 1/2 onion (diced into small pieces)
  • 1 red bell pepper (diced into large pieces)
  • 1 green bell pepper (diced into large pieces)
  • 2 stalks celery (sliced)
  • 2 tsp minced garlic
  • 1 can crushed tomatoes (14.5 oz can)
  • 2 tsp dried oregano
  • 1 cup chicken broth
  • 3 cups cooked rice


  • Place all the ingredients in the crock pot except for the cooked rice.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
  • Stir in the cooked rice. Serve warm and enjoy!


*Refrigerate the leftovers in an air tight container for up to 5-6 days.  


Calories: 506kcal | Carbohydrates: 32g | Protein: 40g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 127mg | Sodium: 851mg | Potassium: 999mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1525IU | Vitamin C: 53mg | Calcium: 67mg | Iron: 3mg