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Slow Cooker Chicken Jambalaya
Crock Pot Jambalaya is such a hearty meal with chicken and sausage. Packed with just enough heat to jazz it up but perfect for the entire family to enjoy.
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
506
kcal
Author:
Carrie Barnard
Ingredients
1 1/2
lbs
chicken breasts
(diced into 1 inch pieces)
1
lbs
andouille sausage links
(sliced into 1/2 inch pieces)
1
Tbsp
cajun seasoning
1/2
onion
(diced into small pieces)
1
red bell pepper
(diced into large pieces)
1
green bell pepper
(diced into large pieces)
2
stalks celery
(sliced)
2
tsp
minced garlic
1
can
crushed tomatoes
(14.5 oz can)
2
tsp
dried oregano
1
cup
chicken broth
3
cups
cooked rice
Instructions
Place all the ingredients in the crock pot except for the cooked rice.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
Stir in the cooked rice. Serve warm and enjoy!
Notes
*Refrigerate the leftovers in an air tight container for up to 5-6 days.
Nutrition
Calories:
506
kcal
|
Carbohydrates:
32
g
|
Protein:
40
g
|
Fat:
24
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
127
mg
|
Sodium:
851
mg
|
Potassium:
999
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1525
IU
|
Vitamin C:
53
mg
|
Calcium:
67
mg
|
Iron:
3
mg