Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.99
from
612
votes
Crock Pot Cube Steak and Gravy
Crock Pot Cube Steak and Gravy is comfort food at its best. The gravy combined with the tender meat make the best Crock Pot Cubed Steak with Gravy.
Prep Time
10
minutes
mins
Cook Time
9
hours
hrs
Total Time
9
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
443
kcal
Author:
Carrie Barnard
Equipment
Crockpot
I really like this Crockpot!
Ingredients
1.5
lbs
Cube steak
1
package onion soup mix
(2 oz)
2
cans cream of mushroom soup
(10.5 oz)
1
cup
beef broth
12
oz
egg noodles
1/2
cup
water
2
tablespoons
cornstarch
Instructions
Place the beef, onion soup mix, cream of mushroom soup and beef broth in a
6 quart crock pot
.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
1 hour before serve, combine the cornstarch and water together in a
small bowl
.
Stir the cornstarch mixture into the crock pot and cook on high for 1 hour to help thicken your gravy.
While the sauce is thickening, cook the egg noodles based on the package instructions.
Serve the steak and gravy over the egg noodles and enjoy!
Video
Notes
You can brown the cube steaks slightly before adding them to the crock pot if you prefer.
Nutrition
Calories:
443
kcal
|
Carbohydrates:
43
g
|
Protein:
32
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
129
mg
|
Sodium:
246
mg
|
Potassium:
542
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
35
IU
|
Vitamin C:
1
mg
|
Calcium:
49
mg
|
Iron:
3
mg