Slow Cooker Spaghetti Bolognese
Slow cooker spaghetti bolognese recipe is slow cooked to perfection for the best Italian meal. Enjoy this hearty bolognese sauce for a great weeknight meal.
Servings: 6
Calories: 825kcal
Ingredients
- 2 pounds ground beef browned
- 1 onion finely diced
- 3 cans crushed tomatoes 14.5 oz
- 1 tomato paste (12 oz.)
- 1 Tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf
- 1 cup red wine or beef broth
- 16 oz spaghetti
Instructions
- In a large skillet brown the ground beef.
- Add the browned ground beef to the slow cooker. I used a 6 quart slow cooker.
- Add in all the other ingredients except the pasta to the slow cooker.
- Cook on low for 6 hours.
- Stir to combine.
- Meanwhile boil your spaghetti until al dente.
- You can stir your pasta into your cooked Bolognese sauce or you can serve the sauce on top of a plate of spaghetti.
Notes
We like to top with parmesan cheese.
Nutrition
Calories: 825kcal | Carbohydrates: 86g | Protein: 42g | Fat: 32g | Saturated Fat: 11g | Cholesterol: 107mg | Sodium: 1246mg | Potassium: 1871mg | Fiber: 9g | Sugar: 19g | Vitamin A: 1325IU | Vitamin C: 33.2mg | Calcium: 158mg | Iron: 9mg