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5 from 8 votes

Crock pot Meatball Stew Recipe

Crock Pot Meatball Stew Recipe is hearty and delicious. Throw everything in the slow cooker and dinner is a breeze with this simple Crockpot Meatball Stew.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Crock pot Meatball Stew Recipe
Servings: 6
Calories: 446kcal
Author: Eating on a Dime

Ingredients

  • 1.5 lbs frozen meatballs
  • 1 medium onion chopped
  • 3 celery ribs sliced
  • 3 carrots peeled and cut into large pieces
  • 3 Russet potatoes peeled and diced
  • 2 tsp minced garlic
  • 6 oz can tomato paste
  • 3 Tablespoons Worcestershire sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp Italian Seasoning
  • 32 oz beef broth

Instructions

  • Add everything into the crock pot. Stir to thoroughly combine all the ingredients.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve warm and enjoy!

Notes

*I usually make this recipe with frozen meatballs but it can be made with homemade meatballs as well. 
*Refrigerate the leftovers in an air tight container for up to 5-7 days.  

Nutrition

Calories: 446kcal | Carbohydrates: 32g | Protein: 25g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 82mg | Sodium: 1156mg | Potassium: 1347mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5559IU | Vitamin C: 18mg | Calcium: 81mg | Iron: 4mg