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Slow Cooker Salisbury Steak Meatballs Recipe
Slow Cooker Salisbury Steak Meatballs are so flavorful and super easy to make. Serve over egg noodles for a quick meal that is frugal and delicious.
Prep Time
5
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
5
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
313
kcal
Author:
Carrie Barnard
Ingredients
1
bag
frozen meatballs
(32 ounces)
8
ounces
sliced mushrooms
2
Tablespoons
Worcestershire sauce
1/2
teaspoon
onion powder
1
teaspoon
garlic powder
2
packages
Brown Gravy Mix
(0.87 ounces each)
1 3/4
cup
water
Instructions
Add the meatballs, mushrooms, Worcestershire sauce, onion powder and garlic powder to a slow cooker.
In a small mixing bowl, whisk together the brown gravy mix and the water.
Pour this mixture on top of the other ingredients in the crock pot.
Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Then the meatballs are ready to serve and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
3
g
|
Protein:
20
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
82
mg
|
Sodium:
145
mg
|
Potassium:
498
mg
|
Fiber:
0.4
g
|
Sugar:
1
g
|
Vitamin A:
12
IU
|
Vitamin C:
2
mg
|
Calcium:
26
mg
|
Iron:
2
mg