Go Back
+ servings
Print Recipe
5 from 2 votes

Instant Pot Frito Chili Pie

Make this easy and tasty Frito Chili Pie Instant Pot Recipe in only 10 minutes. It is the perfect meal for busy weeknights or to enjoy on Game Day.
Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Course: Main Course
Cuisine: American
Keyword: Instant Pot Frito Chili Pie
Servings: 6
Calories: 724kcal
Author: Eating on a Dime


  • 2 pounds ground beef
  • 1 cup beef broth
  • 1/2 onion (diced)
  • 1 tomato sauce (15 oz. can)
  • 1 crushed tomatoes (15 oz. can)
  • 1 tsp garlic salt
  • 2 Tbsp chili powder
  • 2 tsp cumin
  • 1 tsp pepper
  • 1 bag Frito corn chips (10 oz)
  • 2 cups cheddar cheese (shredded)


  • In the Instant pot, brown the ground beef on the sauté setting until it is completely browned. Drain off the excess grease.
  • Add in all the other ingredients except for the corn chips and shredded cheddar cheese.
  • Add the lid. Set the valve to sealing.
  • Cook on high pressure for 5 minutes.
  • When finished, do a quick release to remove the pressure.
  • Stir to combine the flavors.
  • Serve over the Frito corn chips topped with the cheddar cheese and enjoy!


Top with your favorite toppings: sour cream, red onions or jalapeños! 


Calories: 724kcal | Carbohydrates: 24g | Protein: 38g | Fat: 53g | Saturated Fat: 21g | Trans Fat: 2g | Cholesterol: 147mg | Sodium: 1098mg | Potassium: 594mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1180IU | Vitamin C: 1mg | Calcium: 374mg | Iron: 5mg