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Corndog Muffins
Make these frugal Corn Dog Muffins for dinner, game day and more. They are kid friendly but everyone will enjoy them. Try Mini Corn Dog muffins recipe.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
18
Calories:
182
kcal
Author:
Carrie Barnard
Ingredients
2
boxes of cornbread mix
I used jiffy
1
tablespoons
of brown sugar
2
eggs
1½
cups
milk
this is slightly more than what the box will tell you
¼
cup
cheese
because… everything taste better with cheese
1
package of hot dogs
slice them and then chop into bite size pieces
Instructions
Preheat oven to 400. Line 18 muffin tins with paper (or you can use cooking spray).
Mix all the ingredients together in a large bowl, whisk the wet ingredients and dry ingredients.
Spoon about 2 tablespoon cornbread mix into each muffin tin and then add hot dog. Then another 2 tablespoon scoop and added more hot dogs.
Bake for about 12 minutes to 15 minutes until nice and brown. Then enjoy!
Notes
Sometimes, I like to add a little sour cream to the eggs and milk mixture. It makes these muffins super moist and yummy!
Nutrition
Calories:
182
kcal
|
Carbohydrates:
22
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Cholesterol:
31
mg
|
Sodium:
368
mg
|
Potassium:
91
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
105
IU
|
Calcium:
56
mg
|
Iron:
1.2
mg