Ritz Cracker Chicken Recipe
Try delicious Ritz Cracker chicken recipe for dinner tonight. If you have these buttery ritz crackers then you can make this delicious baked ritz chicken.
- 4 chicken breasts (boneless and skinless)
- 2 eggs
- 2 sleeves Ritz Crackers
- 1/3 cup Butter
- 1/2 tsp garlic salt
- 1/2 tsp pepper
Preheat the oven to 375 degrees F and spay a baking dish with a non stick cooking spray.
Whisk the 2 eggs in a large shallow bowl.
Place the crackers in a food processor and blend until they are fine crumbs. Add them to a separate shallow bowl and stir in the garlic salt and pepper.
Dip the chicken in egg and then coat the chicken with the cracker mixture.
Then place the coated chicken in the baking dish. Continue this process until all the chicken has been coated.
Chop up the butter and place pieces on top of the chicken.
Bake for 25-35 minutes until chicken is cooked through, has browned slightly and has reached an internal temperature of 165 degrees F.
Let the chicken rest for 5 minutes and then it's ready to serve and enjoy!
*Refrigerate any leftover chicken in an air tight container for up to 5 days.
*Reheat in the oven to make the chicken crispy again when enjoying your leftovers.
Calories: 428kcal | Carbohydrates: 1g | Protein: 51g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 267mg | Sodium: 710mg | Potassium: 875mg | Fiber: 1g | Sugar: 1g | Vitamin A: 661IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 1mg