Go Back
+ servings
Print Recipe
5 from 3 votes

Easy Zucchini Quiche Recipe

This easy quiche recipe is simple to prepare and budget friendly. Try this Zucchini Quiche Recipe for a great way to sneak in veggies that is delicious.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Keyword: Easy Zucchini Quiche Recipe
Servings: 6
Calories: 400kcal
Author: Eating on a Dime


  • 1 Prepared Pie Crust I prefer Pillsbury
  • 1 zucchini
  • 6 slices bacon chopped into bits
  • 3/4 cup shredded mozzarella cheese
  • 12 eggs
  • 1/4 cup milk


  • Preheat oven to 375 F (190 C). Place pie crust in pie pan (I used a deep dish pan).
  • Dice zucchini and sprinkle on bottom of pie crust. Layer with bacon crumbles and shredded cheese.
  • Whisk together eggs and milk in large bowl. Pour eggs over ingredients in the pie pan. To make this dish a little lighter you can use 6 eggs and 6 egg whites.
  • Bake at 375 for 15 minutes. Reduce heat to 350 F (175 C). Bake another 25-30 minutes or until egg is cooked through.
  • To avoid the overly brown look (like mine), cover with foil once you reduce the heat.


Calories: 400kcal | Carbohydrates: 16g | Protein: 19g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 353mg | Sodium: 481mg | Potassium: 301mg | Fiber: 1g | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 5.9mg | Calcium: 142mg | Iron: 2.6mg