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5 from 10 votes

Crock Pot Creamy Parmesan Chicken Recipe

Crock Pot Creamy Parmesan Chicken Recipe is a delicious twist on classic Chicken Parmesan. The chicken is so tender with a creamy sauce.
Prep Time5 mins
Cook Time6 hrs 50 mins
Total Time6 hrs 55 mins
Course: Main Course
Cuisine: Italian
Keyword: Crock Pot Creamy Parmesan Chicken Recipe
Servings: 6
Calories: 746kcal
Author: Eating on a Dime


  • 3 lbs boneless skinless chicken breasts
  • 1/2 cup butter
  • 1/2 teaspoon Italian Seasoning
  • 2 tablespoons minced garlic
  • 1/2 teaspoon salt
  • 2 cups heavy whipping cream
  • 1 tbsp cornstarch
  • 1 cup grated parmesan cheese
  • 2 cups fresh spinach (chopped)


  • Add chicken to the crock pot. Top the chicken with the butter, minced garlic and salt.
  • Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the chicken has an internal temperature of 165 degrees F.
  • After this time, remove the chicken. Then stir together the cornstarch, heavy whipping cream and grated parmesan cheese in a small bowl.
  • Whisk this mixture into the sauce in the crock pot, stir the spinach into the sauce and place the chicken back on top.
  • Cover and cook on low for 30 minutes to thicken and heat the sauce through and the spinach is slightly wilted.
  • Serve warm as is or over pasta and enjoy!


*You can brown the chicken in a large skillet with olive oil before adding it to the crock pot if you prefer.  
*Make sure to use grated parmesan cheese not shredded as the shredded does not melt as evenly in the sauce. 
*Store leftovers in an airtight container in the refrigerator for up to 5 days.  


Calories: 746kcal | Carbohydrates: 7g | Protein: 56g | Fat: 55g | Saturated Fat: 32g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 290mg | Sodium: 900mg | Potassium: 1018mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2792IU | Vitamin C: 7mg | Calcium: 233mg | Iron: 1mg