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4.91 from 10 votes

Pico De Gallo Recipe

Try making this easy Pico de Gallo Recipe for the perfect addition to tacos, grilled chicken and more. Learn how to make pico de gallo that is authentic.
Prep Time20 mins
Refrigerate1 hr
Total Time20 mins
Course: Appetizer, Dips
Cuisine: Mexican
Keyword: Pico De Gallo Recipe
Servings: 6
Calories: 23kcal
Author: Eating on a Dime

Ingredients

  • 6 roma tomatoes diced
  • 1/2 white onion diced
  • 2/3 cup cilatnro diced
  • 2 jalapeno peppers cored, deseeded and finely diced
  • 2 limes juiced
  • 1/2 teaspoon garlic salt

Instructions

  • Combine everything in a medium bowl.
  • Refrigerate for an hour to allow flavors to combine.

Notes

I used this juicer to juice the limes over the pico - https://amzn.to/2Hm1PV8
Serve over grilled chicken, on tacos, with chips, or any of your favorite Mexican dishes.

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Sodium: 198mg | Potassium: 203mg | Fiber: 1g | Sugar: 2g | Vitamin A: 700IU | Vitamin C: 21.7mg | Calcium: 16mg | Iron: 0.3mg