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Instant Pot Buffalo Chicken Legs Recipe
Instant Pot Buffalo Chicken Legs recipe is loaded with lots of buffalo flavor for the best chicken drumsticks. Perfect weeknight meal.
Prep Time
5
minutes
mins
Cook Time
12
minutes
mins
Natural Release
15
minutes
mins
Total Time
17
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
6
Calories:
247
kcal
Author:
Carrie Barnard
Ingredients
12
chicken drumsticks
1
package of dry ranch mix
1
cup
chicken broth
1
cup
buffalo sauce
Instructions
Place the Instant pot rack at the bottom of the Instant pot.
Pour in the chicken broth.
Place the drumsticks on the rack.
Sprinkle the ranch mix over the top.
Add the lid and set the valve to sealing.
Set the pressure (on high) for 12 minutes.
Allow it to do a natural release for 15 minutes.
Remove all the pressure.
Place the chicken legs on a cookie sheet (lined with foil)
Baste with Buffalo sauce.
Broil for 5-10 minutes or util it begins to brown.
Serve immediately
Nutrition
Calories:
247
kcal
|
Protein:
27
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Cholesterol:
139
mg
|
Sodium:
1408
mg
|
Potassium:
371
mg
|
Vitamin A:
70
IU
|
Calcium:
15
mg
|
Iron:
1
mg