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4.94
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Crock Pot Chicken Florentine Recipe
Crock Pot Chicken Florentine Recipe is a delicious dinner idea full of the most creamy sauce. Lots of cheese, spinach and more make this recipe so tasty.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
30
minutes
mins
Total Time
8
hours
hrs
40
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Calories:
333
kcal
Author:
Carrie Barnard
Ingredients
4
boneless skinless chicken breasts
2
tablespoon
butter
1
cup
dry white wine
(or cooking wine)
1
tablespoon
minced garlic
1/2
teaspoon
salt
1/2
teaspoon
pepper
1
teaspoon
Oregano
1
cup
Heavy whipping cream
1
tablespoon
cornstarch
1/2
cup
grated Parmesan cheese
2
cups
Fresh Spinach
(chopped)
Instructions
Add chicken to the crock pot. Top the chicken with the butter, dry white wine, minced garlic, oregano, salt and pepper.
Cover and cook on low for 5-7 hours or on high for 2.5-3.5 hours until the chicken has an internal temperature of 165 degrees F but is not shreddable.
After this time, remove the chicken. Then stir together the cornstarch and heavy whipping cream in a small bowl.
Whisk this mixture into the sauce in the crock pot, stir the spinach and the parmesan cheese into the sauce and place the chicken back on top.
Cover and cook on low for 30 minutes to thicken and heat the sauce through and the spinach is slightly wilted.
Serve warm as is or over pasta and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
333
kcal
|
Carbohydrates:
6
g
|
Protein:
20
g
|
Fat:
22
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
110
mg
|
Sodium:
478
mg
|
Potassium:
429
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1739
IU
|
Vitamin C:
4
mg
|
Calcium:
127
mg
|
Iron:
1
mg