Crock Pot Pesto Chicken Recipe
Crock Pot Pesto Chicken Recipe is keto friendly and tasty. The tender and flavorful chicken is topped with pesto and cheese for a meal everyone will love.
Servings: 6
Calories: 485kcal
Ingredients
- 4 chicken breasts fillet (or use chicken tenders)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 oz jar of pesto sauce
- 1/4 cup butter
- 7 oz sliced mozzarella cheese
Instructions
- Place the chicken in the bottom of the slow cooker. I used a 6 quart slow cooker.
- Season with salt and pepper.
- Spread the pesto sauce over the chicken and place the butter on top.
- Cook on low for 6-8 hours or until chicken is cooked through.
- 15 minutes before ready to serve top with mozzarella cheese. Add the lid back on the crock pot and cook until melted.
- Serve immediately.
Nutrition
Calories: 485kcal | Carbohydrates: 3g | Protein: 41g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 145mg | Sodium: 1190mg | Potassium: 582mg | Sugar: 1g | Vitamin A: 1265IU | Vitamin C: 1.8mg | Calcium: 238mg | Iron: 0.9mg