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4.92
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24
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Crock Pot Chicken and Zucchini
Crock Pot Chicken and Zucchini Recipe is a simple slow cooker meal that is frugal and tasty. Give this healthy recipe a try for a dinner everyone will love.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
245
kcal
Author:
Carrie Barnard
Ingredients
3
boneless skinless chicken breasts
1
onion
(diced)
1
jar
marinara sauce
(24 ounces)
2
teaspoons
minced garlic
1
tablespoon
Italian Seasoning
1
teaspoon
Salt
1/2
teaspoon
pepper
2
zucchini
(sliced and cut in half)
2
cups
shredded Parmesan cheese
Instructions
Place the chicken breasts in the bottom of a crock pot. Season it with the salt, pepper, Italian seasoning and minced garlic.
Pour the marinara sauce on top of the chicken.
Cook on low for 5-7 hours or on high for 2.5-3.6 hours until the chicken is cooked through (internal temperature of 165 degrees F).
Stir in the sliced zucchinis. Cover and cook on high for 60 minutes until the zucchinis are tender.
Top the meal with the shredded parmesan cheese. Cover and cook on low until the cheese is melted.
Then the chicken is ready to serve and enjoy!
Notes
We love serving this over pasta.
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
12
g
|
Protein:
26
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.01
g
|
Cholesterol:
59
mg
|
Sodium:
1531
mg
|
Potassium:
790
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
914
IU
|
Vitamin C:
22
mg
|
Calcium:
444
mg
|
Iron:
2
mg