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Crock Pot Chili Lime Chicken Drumsticks
With just a few easy ingredients, you can make Crock Pot Chili Lime Chicken Drumsticks Recipe. The chili and lime combination makes for an incredible meal.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
6
Calories:
315
kcal
Author:
Carrie Barnard
Ingredients
12
chicken drumsticks
2
limes
(juiced)
2
tsp
minced garlic
1
Tbsp
chili powder
2
Tbsp
honey
2
Tbsp
Olive Oil
Instructions
In a small bowl whisk together all the ingredients (except the drumsticks) to make a sauce.
Place the chicken drumsticks in the crock pot.
Pour the sauce over the drumsticks.
Cook on low 4-6 hours or on high for 3 hours until the chicken is tender.
When finished place the chicken on a cookie sheet lined with foil.
Broil for 1-5 minutes until it begins to brown.
Then the drumsticks are ready to enjoy!
Notes
*Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
315
kcal
|
Carbohydrates:
9
g
|
Protein:
27
g
|
Fat:
19
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
1
g
|
Cholesterol:
139
mg
|
Sodium:
180
mg
|
Potassium:
394
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
476
IU
|
Vitamin C:
7
mg
|
Calcium:
29
mg
|
Iron:
1
mg