This Instant Pot Roast Dinner Recipe is amazing! It is truly the best Pressure Cooker Pot Roast Dinner recipe. The gravy is so delicious. You will see why it's the Best Pot Roast Recipe for the Instant Pot. The veggies are packed with flavor! Yum!
Put the lid on and set it to sealing. Cook on the high pressure setting for 50 minutes and do a slow (natural) release.
While the roast is cooking, cut all your vegetables into large chunks. You want them to be bigger so they will not turn into mush.
After this cooking time, remove and shred the beef.
Next add your vegetables to the instant pot (with the beef juices) and cook on high pressure for 10 minutes with a quick release. Remove the vegetables from the Instant Pot after this cooking time.
Now, time to make the gravy. Change the instant pot setting to the sauté feature.
In a small bowl whisk together the 1/4 cup of water and the cornstarch.
Whisk in the water and cornstarch mixture in with the beef juice in the instant pot.
Bring to a boil, stirring frequently for 3-5 minutes until it begins to thicken. It will thicken as it cools as well.
Drizzle the gravy over the roast, potatoes, and carrots and enjoy!