Crock Pot Chicken Lo Mein Recipe
No need to order take out when you can make this easy and delicious Crock pot Chicken Lo Mein Recipe at home. The slow cooker does all the work.
- 2 pounds boneless skinless chicken thighs
- 5 oz snap peas
- 1 large red bell pepper sliced
- 1 can sliced water chestnuts 5 oz
- 4 green onion stalks chopped
- 1 cup broth
- 1/4 cup Worcestershire sauce
- 1/4 cup low sodium soy sauce
- 2 tablespoon honey
- 2 teaspoon minced garlic
- 1 teaspoon ground ginger
- lo mein noodles uncooked, 14 oz
Place chicken thighs in the slow cooker. Mine is 6 quart.
Add bell pepper, snap peas, water chestnuts, green onion, and chicken broth.
In a small bowl whisk together Worcestershire sauce, soy sauce, honey, garlic, and ginger.
Pour into the crock pot.
Cook on low for 6-8 hours.
Meanwhile cook the lo mein noodles according to directions.
Stir in the lo mein noodles and serve. Top with more sliced green onion.
Calories: 239kcal | Carbohydrates: 13g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 143mg | Sodium: 761mg | Potassium: 592mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1085IU | Vitamin C: 42.5mg | Calcium: 44mg | Iron: 2.8mg