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Crock Pot Chicken Lo Mein Recipe
No need to order take out when you can make this easy and delicious Crock pot Chicken Lo Mein Recipe at home. The slow cooker does all the work.
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
Chinese
Servings:
6
Calories:
239
kcal
Author:
Carrie Barnard
Ingredients
2
pounds
boneless skinless chicken thighs
5
oz
snap peas
1
large red bell pepper
sliced
1
can sliced water chestnuts
5 oz
4
green onion stalks
chopped
1
cup
broth
1/4
cup
Worcestershire sauce
1/4
cup
low sodium soy sauce
2
tablespoon
honey
2
teaspoon
minced garlic
1
teaspoon
ground ginger
lo mein noodles
uncooked, 14 oz
Instructions
Place chicken thighs in the slow cooker. Mine is 6 quart.
Add bell pepper, snap peas, water chestnuts, green onion, and chicken broth.
In a small bowl whisk together Worcestershire sauce, soy sauce, honey, garlic, and ginger.
Pour into the crock pot.
Cook on low for 6-8 hours.
Meanwhile cook the lo mein noodles according to directions.
Stir in the lo mein noodles and serve. Top with more sliced green onion.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
13
g
|
Protein:
30
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Cholesterol:
143
mg
|
Sodium:
761
mg
|
Potassium:
592
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
1085
IU
|
Vitamin C:
42.5
mg
|
Calcium:
44
mg
|
Iron:
2.8
mg