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4.86 from 14 votes

Crock Pot Apricot Chicken Recipe

Crock Pot Apricot Chicken Recipe is sweet and savory. Apricot preserves combine with soy sauce and ginger for chicken you can't resist. Try this easy meal.
Prep Time10 mins
Cook Time6 hrs
Broil5 mins
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: Crock Pot Apricot Chicken Recipe
Servings: 6
Calories: 523kcal
Author: Eating on a Dime

Ingredients

  • 12 boneless chicken thighs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 onion diced
  • 2 cups apricot preserves
  • 4 tablespoons soy sauce
  • 2 tablespoons dijon mustard
  • 2 teaspoon ground ginger

Instructions

  • Place chicken thighs in the bottom of a slow cooker. I used 6 quart slow cooker.
  • Add onions on top.
  • Whisk together the apricot preserves, soy sauce, dijon, salt, pepper and the ground ginger.
  • Pour over the top.
  • Cook on low for 6-8 hours.
  • When finished, remove chicken and place on a cookie sheet lined with foil.
  • Spoon the mixture over the chicken. Broil for 5-10 minutes or until the chicken begins to brown.
  • Serve immediately.

Nutrition

Calories: 523kcal | Carbohydrates: 5g | Protein: 38g | Fat: 37g | Saturated Fat: 10g | Cholesterol: 221mg | Sodium: 1097mg | Potassium: 517mg | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 1.1mg | Calcium: 25mg | Iron: 2mg