Go Back
–+ servings
Print Recipe
5 from 7 votes

Slow Cooker Chicken Curry Recipe

Slow Cooker Chicken Curry Recipe is a tasty and flavor packed recipe but easy enough to enjoy during the week. Try Slow Cooker Coconut Curry Chicken today!
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Course: Main Course
Cuisine: Indian
Keyword: Slow Cooker Chicken Curry Recipe
Servings: 6
Calories: 376kcal
Author: Eating on a Dime

Ingredients

  • 1 1/2 pound chicken breasts (diced into 1 inch pieces)
  • 1 pound Russet Potatoes (peeled and dice into 1 inch pieces)
  • 2 carrots (peeled and diced)
  • 2 tablespoons yellow curry powder
  • 1 can full fat coconut milk (14 oz)
  • 1 fresh lime (juiced)
  • 1 tablespoon minced garlic
  • 1/2 cup chicken broth
  • 1/2 teaspoon ground ginger
  • 2 tablespoon brown sugar
  • 1 teaspoon salt
  • 2 tablespoons cornstarch

Instructions

  • Add all the ingredients to a crock pot. Stir to thoroughly combine all the ingredeitns.
  • Cook on low for 4 -5 hours.
  • Serve as is or over rice and enjoy!

Notes

*Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition

Calories: 376kcal | Carbohydrates: 27g | Protein: 28g | Fat: 19g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 622mg | Potassium: 1015mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3458IU | Vitamin C: 11mg | Calcium: 55mg | Iron: 4mg