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Slow Cooker Chicken Curry Recipe
Slow Cooker Chicken Curry Recipe is a tasty and flavor packed recipe but easy enough to enjoy during the week. Try Slow Cooker Coconut Curry Chicken today!
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
Indian
Servings:
6
Calories:
376
kcal
Author:
Carrie Barnard
Ingredients
1 1/2
pound
chicken breasts
(diced into 1 inch pieces)
1
pound
Russet Potatoes
(peeled and dice into 1 inch pieces)
2
carrots
(peeled and diced)
2
tablespoons
yellow curry powder
1
can
full fat coconut milk
(14 oz)
1
fresh lime
(juiced)
1
tablespoon
minced garlic
1/2
cup
chicken broth
1/2
teaspoon
ground ginger
2
tablespoon
brown sugar
1
teaspoon
salt
2
tablespoons
cornstarch
Instructions
Add all the ingredients to a crock pot. Stir to thoroughly combine all the ingredeitns.
Cook on low for 4 -5 hours.
Serve as is or over rice and enjoy!
Notes
*Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
376
kcal
|
Carbohydrates:
27
g
|
Protein:
28
g
|
Fat:
19
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
73
mg
|
Sodium:
622
mg
|
Potassium:
1015
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
3458
IU
|
Vitamin C:
11
mg
|
Calcium:
55
mg
|
Iron:
4
mg