If you are doing Keto, you have to try Keto Cheesecake Fat Bomb Recipe. This is a decadent recipe that allows you to enjoy cheesecake fat bombs guilt free.
Let the butter and cream cheese sit at room temperature until soft (about an hour). If the cream cheese is still not really soft, you can microwave it for 10-15 seconds to make it even softer.
In a medium bowl, add raspberries and blend with a hand mixer. Add in the butter and mix together.
Then add in the cream cheese, vanilla extract and the swerve.
Mix together until well blended.
Place the bowl in the freezer for about 30 minutes for it to harden.
Use a cookie scoop to scoop the fat bombs into 18 servings onto a cookie sheet.
Place the cookie sheet on a freezer and freeze.
Once frozen solid, place in a gallon freezer bag to store.
Enjoy!
Notes
You can use strawberries instead of raspberries if you want.