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Instant Pot Barbacoa Beef Recipe
Instant Pot Barbacoa Beef Recipe can be ready with very little effort for a flavorful meal your family will love. Enjoy tender beef seasoned to perfection.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
8
Calories:
327
kcal
Author:
Carrie Barnard
Ingredients
3
pound
chuck roast
2
chipotle chilies in adobo
chopped
1/4
cup
white vinegar
1
tablespoon
oregano
1
teaspoon
salt
1
teaspoon
pepper
2
tablespoons
chili powder
1
tablespoon
cumin
2
teaspoon
minced garlic
1
fresh lime
(squeezed)
1
cup
beef broth
Instructions
Place the chuck roast in an instant pot. Use at least a 6 quart instant pot.
Place all the other ingredients into a food processor and process until well combined. Pour the mixture on top of the roast in the instant pot.
Add the lid and set the valve to sealing.
Set the pressure for 90 minutes.
When the cooking is finished, do a quick release to release the pressure.
Remove the lid and shred the meat an stir back into the sauce.
Serve on your favorite tortillas and with your favorite toppings.
Notes
*Refrigerate the leftovers in an air tight container for up to 5 days.
Nutrition
Calories:
327
kcal
|
Carbohydrates:
4
g
|
Protein:
34
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
117
mg
|
Sodium:
622
mg
|
Potassium:
656
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
828
IU
|
Vitamin C:
3
mg
|
Calcium:
60
mg
|
Iron:
5
mg