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5 from 5 votes

Crock Pot Chipotle Chicken Tacos

These crock pot chipotle chicken tacos are quick and easy to make but taste delicious. Everyone enjoys this great adobo sauce slow cooker mexican recipe.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: Mexican
Keyword: Crock Pot Chipotle Chicken Tacos
Servings: 6
Calories: 301kcal
Author: Eating on a Dime


  • 1/2 white onion
  • 1 tablespoon minced garlic
  • 1 tablespoon adobo sauce from small can of chipotle peppers
  • 1 chipotle peppers from small can of chipotle peppers
  • 1 tablespoon ancho chili powder
  • 2 tablespoons olive oile
  • 2 teaspoons cumin
  • 2 teaspoons dried oregano
  • 1 fresh lime juiced
  • 3 boneless skinless chicken breasts
  • 1/4 cup cilantro chopped
  • 1 avocado optional
  • 12-20 corn tortillas


  • Combine everything but the chicken, tortillas, cilantro, avocado in a food processor or blender. Blend until smooth.
  • Place the chicken and the sauce in slow cooker.
  • Cook on low for 8-10 hours or until chicken is tender.
  • Shred the chicken and stir in the crock pot.
  • Serve on warm corn tortillas.


Top with cilantro, chopped avocado and any favorite taco toppings.


Calories: 301kcal | Carbohydrates: 30g | Protein: 16g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 631mg | Potassium: 539mg | Fiber: 7g | Sugar: 1g | Vitamin A: 525IU | Vitamin C: 8.3mg | Calcium: 80mg | Iron: 2.1mg