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5 from 1 vote

Crockpot Italian Pork Chop Dinner

One pot meals are such a time saver around here and this Crock Pot Pork Chop Dinner does not disappoint. Enjoy tender pork, green beans and tomatoes!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: Italian
Keyword: Crockpot Italian Pork Chop Dinner
Servings: 6
Calories: 373kcal
Author: Eating on a Dime


  • 6 Porkchops
  • 3 potatoes diced
  • 16 oz Frozen Green Beans
  • 1 can of diced tomatoes
  • 1 cup water just fill up the can half way
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup parmesan cheese


  • Spray a crock pot with nonstick spray.
  • Peel and chop potatoes (I used russet). Lay in the bottom of the crockpot.
  • Place your pork chops on the top (Mine were still frozen). Then layer the frozen green beans.
  • Pour the diced tomatoes and water over the food.
  • Season with Italian seasoning, garlic salt, and salt and pepper.
  • Cook on low for 8 hours. You may want to stir it slightly towards the end.
  • Top with parmesan cheese.


Calories: 373kcal | Carbohydrates: 22g | Protein: 39g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 101mg | Sodium: 834mg | Potassium: 1253mg | Fiber: 5g | Sugar: 4g | Vitamin A: 745IU | Vitamin C: 27.7mg | Calcium: 301mg | Iron: 6mg