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5 from 8 votes

Crockpot Italian Pork Chop Dinner

One pot meals are such a time saver around here and this Crock Pot Pork Chop Dinner does not disappoint. Enjoy tender pork, green beans and tomatoes!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: Italian
Keyword: Crockpot Italian Pork Chop Dinner
Servings: 6
Calories: 332kcal
Author: Eating on a Dime


  • 6 boneless pork chops
  • 3 Russet Potatoes (peeled and diced)
  • 16 oz Frozen Green Beans
  • 1 can Diced Tomatoes (15 oz)
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 cup chicken broth


  • Spray a crock pot with nonstick spray.
  • Peel and chop potatoes. Then lay them in the bottom of the crockpot.
  • Place your pork chops on the top. Then layer the frozen green beans.
  • Pour the diced tomatoes and chicken broth on top.
  • Season with Italian seasoning, garlic salt, and salt and pepper.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve immediately while warm and enjoy!


*Refrigerate the leftovers in an air tight container for up to 5 days.  


Calories: 332kcal | Carbohydrates: 28g | Protein: 33g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 633mg | Potassium: 1253mg | Fiber: 5g | Sugar: 5g | Vitamin A: 625IU | Vitamin C: 22mg | Calcium: 89mg | Iron: 3mg