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5 from 2 votes

Crock pot Brisket Sandwich Recipe

You are going to love this crock pot brisket sandwich recipe. I hope you try this quick and easy slow cooker chopped brisket recipe today!
Prep Time5 mins
Cook Time10 hrs
Total Time10 hrs 5 mins
Course: Lunch, Main Course
Cuisine: American
Keyword: Crock pot Brisket Sandwich Recipe
Servings: 8
Calories: 692kcal
Author: Eating on a Dime

Ingredients

  • 4 lbs beef brisket
  • 1 Tablespoon brown sugar
  • 2 Tablespoons paprika
  • 2 teaspoon salt
  • 2 teaspoon pepper
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoons Chili Powder
  • 2 teaspoon Cumin
  • 2 cups BBQ sauce
  • 8 Buns

Instructions

  • Place everything (except the buns) in the crock pot recipe. I used a 6 quart slow cooker.
  • Cook o low for 8-10 hours or on high for 4-5 hours.
  • Shred the brisket and stir it into the other ingredients in the crock pot.
  • Serve on hamburger buns with our favorite toppings and enjoy!

Notes

*Refrigerate the leftovers in an air tight container for up to 5 days.  

Nutrition

Calories: 692kcal | Carbohydrates: 69g | Protein: 55g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 141mg | Sodium: 1922mg | Potassium: 1112mg | Fiber: 3g | Sugar: 31g | Vitamin A: 1332IU | Vitamin C: 2mg | Calcium: 158mg | Iron: 8mg