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Fajita Seasoning Recipe
You will love making your own homemade fajita seasoning. It's quick and easy to make and will taste great on all your favorite Mexican dinners.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Mixes and Seasonings
Cuisine:
Mexican
Servings:
6
Calories:
19
kcal
Author:
Carrie Barnard
Ingredients
1/4
cup
chili powder
2
tablespoons
ground cumin
2
tablespoon
paprika
2
tablespoon
garlic salt
2
teaspoon
pepper
2
teaspoon
onion powder
1
teaspoon
cayenne pepper
Instructions
Combine everything in a bowl. Stir to combine.
Store in an airtight container like a mason jar.
Use 1 tablespoon Fajita seasoning for every 1-2 pounds of chicken.
Notes
This is perfect for fajitas or just for an easy grilled chicken. You can also use on shrimp, pork or steak.
Nutrition
Calories:
19
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2331
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1315
IU
|
Vitamin C:
0.6
mg
|
Calcium:
29
mg
|
Iron:
1.9
mg