Enjoy everything you love about a traditional egg roll without any guilt when you make Egg Roll in a Bowl. Hearty meat and veggies with tons of flavor.
In a skillet over medium-high heat, brown the ground pork. Drain any excess fat and set aside.
In the crockpot, add the finely chopped onion, minced garlic, sesame oil, and ground ginger.
Add the browned ground pork to the crockpot mixture.
Pour in the chicken broth, rice vinegar, soy sauce, and hoisin sauce. Stir to combine.
Top with coleslaw mix and shredded carrots, but do not stir these in yet.
Cover and cook on low for 2-3 hours.
After cooking, stir the coleslaw and carrots into the pork mixture until well combined.
Garnish with sliced green onions before serving and enjoy!
Notes
Pork: Make sure to drain the pork well after browning to avoid excess grease in the final dish. Cooking Time: This recipe has a shorter crockpot time than some other dishes because the ground pork is already cooked. Be careful not to overcook the vegetables; they should retain some crunch for texture.Freshness: To keep the coleslaw mix and carrots crisp, they're added on top and not stirred in until after cooking. This helps maintain some texture in the final dish. Crockpot Size: This recipe is designed for a 4 to 6-quart crockpot.