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4.77
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Crockpot Buffalo Chicken Pasta
Crockpot Buffalo Chicken Pasta is absolutely delicious with tons of buffalo flavor. Everyone will love the tasty cream cheese and buffalo sauce with pasta.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
30
minutes
mins
Total Time
4
hours
hrs
45
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
6
Calories:
575
kcal
Author:
Carrie Barnard
Ingredients
2
boneless skinless chicken breasts
3
cups
chicken broth
1/2
cup
buffalo wing sauce
1
tablespoon
ranch dressing mix
packet kind
1
teaspoon
minced garlic
1/2
teaspoon
pepper
8
ounces
cream cheese
1
cup
shredded sharp cheddar
2
tablespoon
corn starch + 2 tablespoon water
16
ounces
fettuccine noodles
Chopped cilantro for garnish optional
Instructions
Place chicken, broth, buffalo sauce, and seasonings in slow cooker.
Cover and cook on high for 4 hours or low for 8 hours.
When chicken is fully cooked remove to shred with two forks.
Set aside chicken.
Whisk together corn starch and water and add to crock pot.
Add in cream cheese and shredded cheese.
Whisk until cheese and cream cheese is all combined, smooth, and melted.
Break the pasta in half and Place the pasta in the crock pot (uncooked).
Return the chicken and cover.
Turn slow cooker on high for 30-60 minutes until noodles are fully cooked, stirring occasionally.
Garnish with fresh parsley if desired and serve immediately.
Nutrition
Calories:
575
kcal
|
Carbohydrates:
61
g
|
Protein:
28
g
|
Fat:
24
g
|
Saturated Fat:
13
g
|
Cholesterol:
149
mg
|
Sodium:
1135
mg
|
Potassium:
496
mg
|
Fiber:
3
g
|
Sugar:
3
g
|
Vitamin A:
755
IU
|
Vitamin C:
0.4
mg
|
Calcium:
206
mg
|
Iron:
2.1
mg