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5 from 1 vote

Instant pot Philly Cheesesteaks Sandwiches

You can enjoy Instant Pot Philly Cheesesteak recipe for an easy dinner during busy weeknights. The pressure cooker gets this meal on the table in minutes.
Prep Time10 mins
Cook Time10 mins
Natural Release10 mins
Total Time30 mins
Course: Lunch, Main Course
Cuisine: American
Keyword: Instant pot Philly Cheesesteaks Sandwiches
Servings: 6
Calories: 508kcal
Author: Eating on a Dime


  • 2 lbs. thinly sliced steak I used round
  • 1 green peppers sliced
  • 1 red pepper sliced
  • 1 onion sliced
  • 2 teaspoon minced garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 teaspoon italian seasoning
  • 1 1/2 cup beef broth
  • 6 slices of provolone cheese
  • 6 hoagie rolls


  • Combine everything but the cheese and rolls in the Instant pot.
  • Add the lid and set the valve to sealing.
  • Set the pressure (on high for 10 minutes).
  • When finished do the natural release for 10 minutes.
  • Then do the quick release to release the rest of the pressure.
  • Serve on hoagie rolls and top with provolone cheese.
  • You can place the hoagie rolls under a broiler to get the cheese melted quickly.


Calories: 508kcal | Carbohydrates: 37g | Protein: 48g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 115mg | Sodium: 1238mg | Potassium: 707mg | Fiber: 2g | Sugar: 7g | Vitamin A: 940IU | Vitamin C: 42.7mg | Calcium: 263mg | Iron: 14.5mg