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Crock pot Garlic Parmesan Chicken Thighs Dinner
Make Slow Cooker Garlic Parmesan Chicken Thighs Dinner for a meal your family will love. Flavorful chicken thighs, potatoes and more make a delicious meal.
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Broil
10
minutes
mins
Total Time
8
hours
hrs
20
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
6
Calories:
781
kcal
Author:
Carrie Barnard
Ingredients
10
bone in chicken thighs
skin on
1
teaspoon
salt
1
teaspoon
pepper
4
teaspoons
minced garlic
1
teaspoon
dried thyme
1/2
cup
butter
one stick
6
red potatoes
diced
1
pound
fresh asparagus
1
cup
parmesan cheese
Instructions
Place the chicken in the crock pot.
Top with the potatoes, seasonings, and butter.
Cook on low for 8 hours.
Meanwhile, cut the bottom off of the asparagus.
when cooked, Place the chicken, potatoes, and uncooked asparagus on a cookie sheet.
top with parmesan cheese.
Broil for 10 minutes or until chicken is browned and asparagus is soft.
Serve immediately.
Nutrition
Calories:
781
kcal
|
Carbohydrates:
38
g
|
Protein:
42
g
|
Fat:
51
g
|
Saturated Fat:
21
g
|
Cholesterol:
237
mg
|
Sodium:
976
mg
|
Potassium:
1523
mg
|
Fiber:
5
g
|
Sugar:
4
g
|
Vitamin A:
1335
IU
|
Vitamin C:
22.5
mg
|
Calcium:
260
mg
|
Iron:
4.8
mg