Crock pot Garlic Parmesan Chicken Thighs Dinner
Make Slow Cooker Garlic Parmesan Chicken Thighs Dinner for a meal your family will love. Flavorful chicken thighs, potatoes and more make a delicious meal.
- 10 bone in chicken thighs skin on
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 teaspoons minced garlic
- 1 teaspoon dried thyme
- 1/2 cup butter one stick
- 6 red potatoes diced
- 1 pound fresh asparagus
- 1 cup parmesan cheese
Place the chicken in the crock pot.
Top with the potatoes, seasonings, and butter.
Cook on low for 8 hours.
Meanwhile, cut the bottom off of the asparagus.
when cooked, Place the chicken, potatoes, and uncooked asparagus on a cookie sheet.
top with parmesan cheese.
Broil for 10 minutes or until chicken is browned and asparagus is soft.
Calories: 781kcal | Carbohydrates: 38g | Protein: 42g | Fat: 51g | Saturated Fat: 21g | Cholesterol: 237mg | Sodium: 976mg | Potassium: 1523mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1335IU | Vitamin C: 22.5mg | Calcium: 260mg | Iron: 4.8mg