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Crock Pot Chili Mac and Cheese Recipe
Crock Pot Chili Mac and Cheese Recipe is the best of both worlds. Everything you love about chili and mac and cheese combine for a tasty meal that is easy.
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
747
kcal
Author:
Carrie Barnard
Ingredients
1
pound
ground beef
lean
1/2
small onion
chopped
1
teaspoon
minced garlic
2
cans chili beans
15 oz
1
cans crushed tomatoes
15 oz each
1
cans diced tomatoes
15 oz
2
cups
beef broth
1
tablespoons
chili powder
1/2
teaspoon
cumin
1
teaspoon
salt
1
teaspoon
pepper
8
oz
elbow macaroni
uncooked
3
cups
cheddar cheese
hand shredded
Instructions
Brown ground beef and put in the crock pot.
Add all the ingredients except for the pasta and shredded cheese to a crock pot. Cook on low for 6-8 hours or on high for 3-4 hours.
Stir in the uncooked macaroni. Cover and cook on low for 20-30 minutes until the pasta is cooked through.
Stir in the cheddar cheese. Cover and cook for 5-7 minutes until the cheese is melted.
Top with your favorite chili toppings and enjoy!
Video
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
747
kcal
|
Carbohydrates:
63
g
|
Protein:
42
g
|
Fat:
37
g
|
Saturated Fat:
18
g
|
Cholesterol:
113
mg
|
Sodium:
2334
mg
|
Potassium:
1405
mg
|
Fiber:
10
g
|
Sugar:
14
g
|
Vitamin A:
1215
IU
|
Vitamin C:
16.2
mg
|
Calcium:
530
mg
|
Iron:
7.1
mg