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5 from 14 votes

Crock pot Monterey Chicken Recipe

Try this crock pot monterey chicken recipe that is a copy cat Chili's recipe but even easier thanks to the slow cooker! Packed with BBQ sauce and cheese.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Main Course
Cuisine: American
Keyword: crock pot monterey chicken recipe
Servings: 6
Calories: 392kcal
Author: Eating on a Dime

Ingredients

  • 3 large boneless skinless chicken breasts
  • 1 onion sliced thick
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup barbecue sauce
  • 2 cups shredded Monterey cheese
  • 6 slices bacon cooked and crumbled
  • 1/2 cup diced tomatoes
  • 1/4 cup green onions

Instructions

  • In a 6 quart crock pot place the onions on the bottom and the chicken on top.
  • Season with salt and pepper.
  • Pour the BBQ on top.
  • Cook on low for 6 hours or until the chicken is tender.
  • 30 minutes before ready to serve top with the cheese and bacon.
  • Serve on the onions and top with diced tomatoes and green onions.

Nutrition

Calories: 392kcal | Carbohydrates: 23g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 1320mg | Potassium: 470mg | Fiber: 1g | Sugar: 17g | Vitamin A: 480IU | Vitamin C: 5mg | Calcium: 313mg | Iron: 1.2mg