Crock pot Monterey Chicken Recipe
Try this crock pot monterey chicken recipe that is a copy cat Chili's recipe but even easier thanks to the slow cooker! Packed with BBQ sauce and cheese.
- 3 large boneless skinless chicken breasts
- 1 onion sliced thick
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup barbecue sauce
- 2 cups shredded Monterey cheese
- 6 slices bacon cooked and crumbled
- 1/2 cup diced tomatoes
- 1/4 cup green onions
In a 6 quart crock pot place the onions on the bottom and the chicken on top.
Season with salt and pepper.
Pour the BBQ on top.
Cook on low for 6 hours or until the chicken is tender.
30 minutes before ready to serve top with the cheese and bacon.
Serve on the onions and top with diced tomatoes and green onions.
Calories: 392kcal | Carbohydrates: 23g | Protein: 25g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 84mg | Sodium: 1320mg | Potassium: 470mg | Fiber: 1g | Sugar: 17g | Vitamin A: 480IU | Vitamin C: 5mg | Calcium: 313mg | Iron: 1.2mg