Instant Pot Honey Bourbon Chicken Recipe
Delicious honey, brown sugar, teriyaki sauce and more combine to make Instant Pot Honey Bourbon Chicken Recipe. The flavor is amazing and the recipe simple.
Servings: 6
Calories: 191kcal
Ingredients
- 3 boneless skinless chicken breasts cut into bite-size pieces
- 1/2 cup teriyaki sauce
- 1 cup chicken broth or bourbon
- 2 Tablespoon honey
- 1/2 cup brown sugar
- 2 teaspoon minced garlic
- 2 Tablespoon dried minced onions
- 1/8 teaspoon ground ginger
- 1 Tablespoon corn starch
- 1 Tablespoon water
Instructions
- Spray your instant pot with cooking spray
- Place your chicken pieces in your pressure cooker.
- Mix together remaining ingredients (except for cornstarch, water and rice until well blended).
- Pour over chicken.
- Cover and set the valve to sealing.
- Set the pressure for 15 minutes.
- Do a quick release to release the pressure.
- Remove the lid and stir to combine.
- Mix together your cornstarch and water in a small separate bowl
- Stir into the Instant pot.
- turn on the saute setting.
- Cook on high until thickened.
- Serve your chicken on a bed of rice drizzled with the sauce.
Nutrition
Calories: 191kcal | Carbohydrates: 30g | Protein: 14g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 1135mg | Potassium: 346mg | Fiber: 1g | Sugar: 28g | Vitamin A: 15IU | Vitamin C: 4.7mg | Calcium: 31mg | Iron: 0.8mg