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Instant Pot Salsa Verde Chicken
Make Instant Pot Salsa Verde Chicken for the most flavorful and delicious meal. With only a few ingredients and your pressure cooker, dinner time is easy.
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
6
Calories:
684
kcal
Author:
Carrie Barnard
Ingredients
12
chicken thighs
1
teaspoon
kosher salt
1/2
teaspoon
black pepper
1
teaspoon
cumin
1
fresh jalapeno sliced thinly
1
can
14 ounces salsa verde
1
lime juiced
1
cup
chicken stock
Instructions
Place everything in the Instant Pot.
Add the lid and set the valve to sealing.
Set the pressure for 15 minutes. When finished, do a quick release to release the pressure.
Stir to combine and Serve over white rice.
Nutrition
Calories:
684
kcal
|
Carbohydrates:
8
g
|
Protein:
48
g
|
Fat:
50
g
|
Saturated Fat:
13
g
|
Cholesterol:
284
mg
|
Sodium:
1144
mg
|
Potassium:
786
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
665
IU
|
Vitamin C:
8.5
mg
|
Calcium:
30
mg
|
Iron:
2.3
mg