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Crock Pot Roasted Red Pepper Chicken Casserole
Crock Pot Roasted Red Pepper Chicken Casserole is so easy and has the best flavor. You will love this creamy red pepper sauce with the chicken and pasta.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
10
minutes
mins
Total Time
6
hours
hrs
20
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
776
kcal
Author:
Carrie Barnard
Ingredients
2
chicken breasts
diced
12
oz
jar roasted red peppers
drained
2
teaspoons
minced garlic
1
tablespoon
dried basil
1
teaspoon
salt
1/2
teaspoon
pepper
1
cup
chicken broth
4
cups
fresh spinach
2
cups
heavy cream
16
oz
rotini
cooked
2
cups
mozzarella cheese
shredded
Instructions
In a slow cooker combine the chicken, seasonings, pepper, and broth.
Cook on low for 6 hours or until chicken is cooked through.
20 minutes before you are ready to eat stir in the heavy cream and fresh spinach.
Once the spinach is wilted (about 10 minutestir in the rotini and top with the cheese.
Cover and cook until cheese is melted.
Serve immediately.
Nutrition
Calories:
776
kcal
|
Carbohydrates:
63
g
|
Protein:
38
g
|
Fat:
41
g
|
Saturated Fat:
24
g
|
Cholesterol:
186
mg
|
Sodium:
1549
mg
|
Potassium:
781
mg
|
Fiber:
4
g
|
Sugar:
3
g
|
Vitamin A:
3610
IU
|
Vitamin C:
33.3
mg
|
Calcium:
318
mg
|
Iron:
3.1
mg