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Crock pot Sheperd’s pie
You can enjoy Crock Pot Shepherd's Pie Recipe any day of the week thanks to the slow cooker. This tasty recipe is so easy in the crockpot.
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
English
Servings:
6
Calories:
764
kcal
Author:
Carrie Barnard
Ingredients
3
lbs
ground beef
1/2
onion chopped
1
teaspoon
minced garlic
1
teaspoon
onion powder
16
oz
bag frozen peas and carrots
10.5
oz
cream of mushroom soup
4
Russet Potatoes boiled and mashed
Instructions
Brown your ground beef, drain.
Spray your crock pot with cooking spray.
Add all the ingredients except the mashed potatoes in the crock pot.
Cook on low for 6 hours.
In the last 2 hours of the cooking time, spread the mashed potatoes evenly over the top.
Cook the additional two hours. Serve immediately.
Nutrition
Calories:
764
kcal
|
Carbohydrates:
38
g
|
Protein:
47
g
|
Fat:
47
g
|
Saturated Fat:
18
g
|
Cholesterol:
164
mg
|
Sodium:
571
mg
|
Potassium:
1427
mg
|
Fiber:
5
g
|
Sugar:
1
g
|
Vitamin A:
7180
IU
|
Vitamin C:
17.2
mg
|
Calcium:
84
mg
|
Iron:
6.8
mg