Go Back
+ servings
Print Recipe
5 from 2 votes

Crock Pot Shrimp Boil Recipe

Shrimp, corn and more come together for a meal everyone will love in this Crock Pot Shrimp Boil Recipe. This slow cooker shrimp boil is a must try!
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Course: Main Course
Cuisine: American
Keyword: Crock Pot Shrimp Boil Recipe
Servings: 6
Calories: 611kcal
Author: Eating on a Dime


  • 1 1/2 Pound Small Red-Skinned Potatoes Quartered
  • 1 Pound Andouille Sausage Cut into 1 inch pieces
  • 3 ears corn shucked, cut into smaller pieces (I cut it into thirdor use Frozen Corn on the Cob
  • 1 Tablespoon Minced Garlic
  • 2 Tablespoon Old Bay Seasoning
  • 1 Medium Lemon - Halved
  • 1 32 oz Container of Chicken Broth
  • 2 pounds of large raw shrimp Peeled and Deveined with Tails still on
  • 4 Tablespoons Butter melted
  • Parsley Leaves for serving


  • Put the potatoes in a single layer at the bottom of the crock pot.
  • Add sausage, corn, minced garlic and old bay seasoning to the top of the potatoes.
  • Squeeze the lemon halves over these ingredients and put the halves in the crock pot as well.
  • Pour the chicken broth over the ingredients. This broth should come up about halfway up the corn. Do not stir at this point.
  • Cover and cook on high for 4 hours or low for 8 hours.
  • Next add the shrimp and gently stir in with the other ingredients. You can remove the corn if the crock pot is too full to add the shrimp. Cook until the shrimp is done and changes to the pink color - usually about 10-15 minutes.
  • Strain all the ingredients and transfer to a sheet pan.
  • Pour melted butter over all the ingredients topped with chopped parsley.
  • Serve and Enjoy!


Calories: 611kcal | Carbohydrates: 30g | Protein: 50g | Fat: 32g | Saturated Fat: 12g | Cholesterol: 465mg | Sodium: 2517mg | Potassium: 1139mg | Fiber: 3g | Sugar: 5g | Vitamin A: 385IU | Vitamin C: 40.2mg | Calcium: 270mg | Iron: 6.2mg