Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.91
from
11
votes
Instant Pot Chicken Stew
Instant Pot Chicken Stew Recipe is comfort food in every bite. Tons of flavorful chicken combined with potatoes, veggies and more make a great meal.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Soup, stew
Cuisine:
American
Servings:
6
Calories:
230
kcal
Author:
Carrie Barnard
Ingredients
1
onion
diced
2
stalks celery
diced
4
carrots
peeled and sliced into rounds
2
medium russet potatoes
peeled and diced into small bite-sized pieces
1
bay leaf
2
teaspoons
salt
1
teaspoon
minced garlic
½
teaspoon
dried thyme
½
teaspoon
poultry seasoning
2
chicken breasts
4
cups
low-sodium chicken broth or chicken stock
1
tablespoon
corn starch + 1 tablespoon cold water
For garnish: chopped fresh parsley
Instructions
Throw everything in the Instant pot except the corn starch and parsley.
Cover the lid. Set the valve to sealing.
Set the pressure for 25 minutes.
Do a quick release to release the pressure.
remove the chicken, shred into bitesize pieces.
Return chicken to the instant pot.
In a small bowl whisk together the cornstarch and water.
Stir into the pot.
Press the saute setting and and cook until the stew has thickened.
Serve with fresh parsley on top.
Video
Nutrition
Calories:
230
kcal
|
Carbohydrates:
26
g
|
Protein:
22
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
53
mg
|
Sodium:
1125
mg
|
Potassium:
900
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
6815
IU
|
Vitamin C:
9
mg
|
Calcium:
35
mg
|
Iron:
1.5
mg