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4.99
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102
votes
Slow Cooker Red Beans and Rice
Slow Cooker Red Beans and Rice is a one pot meal full of flavor and budget friendly. This meal is so delicious with the sausage, beans and rice.
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
6
Calories:
932
kcal
Author:
Carrie Barnard
Ingredients
1
pound
dried red beans
2
pound
andouille sausage
sliced
1
green bell pepper
(diced)
3
stalks celery
(diced)
7
cups
chicken broth
1
onion
(diced)
1
tablespoon
creole seasoning
1
tablespoon
minced garlic
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
dried thyme
1
teaspoon
dried oregano
Instructions
Rinse and drain the beans.
Add the beans and all the remaining ingredients to a crock pot. Stir to combine the ingredients.
Cover and cook on high for 6-8 hours until the beans are tender and soft.
Serve with a spoonful of rice in each bowl and enjoy!
Notes
Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition
Calories:
932
kcal
|
Carbohydrates:
75
g
|
Protein:
55
g
|
Fat:
46
g
|
Saturated Fat:
15
g
|
Cholesterol:
127
mg
|
Sodium:
1848
mg
|
Potassium:
1797
mg
|
Fiber:
12
g
|
Sugar:
3
g
|
Vitamin A:
95
IU
|
Vitamin C:
5.9
mg
|
Calcium:
116
mg
|
Iron:
8.3
mg