Slow Cooker Creamy Chicken Tortilla Soup Recipe
Slow Cooker Creamy Chicken Tortilla Soup Recipe is the best comfort food. Tons of chicken in a creamy broth with Mexican flavor make this soup a hit.
- 3 boneless skinless chicken breasts
- 2 cups chicken broth
- 1 can green chilies
- 2 cups frozen corn
- 2 tablespoon taco seasoning
- 1 cup sour cream
- 4 cups cheddar cheese hand shredded
- 1/4 cup chopped cilantro optional
- tortilla strips or tortilla chips crushed
Place the chicken in the slow cooker.
Top with the chicken broth, green chilies, corn, and taco seasoning.
Cover and cook on low for 7 hours, or high for 4.
Remove the chicken, shred and return to the crock pot.
Stir in the sour cream and the shredded cheese.
Cover and cook until melted.
Serve with your favorite toppings, like tortilla strips, more cheese and cilantro.
Calories: 604kcal | Carbohydrates: 29g | Protein: 36g | Fat: 39g | Saturated Fat: 21g | Cholesterol: 135mg | Sodium: 739mg | Potassium: 607mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1135IU | Vitamin C: 5.5mg | Calcium: 627mg | Iron: 1.8mg