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4.87 from 23 votes

Slow Cooker Creamy Chicken Tortilla Soup Recipe

Slow Cooker Creamy Chicken Tortilla Soup Recipe is the best comfort food. Tons of chicken in a creamy broth with Mexican flavor make this soup a hit.
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Course: Soup
Cuisine: Mexican
Keyword: Slow Cooker Creamy Chicken Tortilla Soup Recipe
Servings: 6
Calories: 604kcal
Author: Carrie Barnard

Ingredients

  • 3 boneless skinless chicken breasts
  • 2 cups chicken broth
  • 1 can green chilies
  • 2 cups frozen corn
  • 2 tablespoon taco seasoning
  • 1 cup sour cream
  • 4 cups cheddar cheese hand shredded
  • 1/4 cup chopped cilantro optional
  • tortilla strips or tortilla chips crushed

Instructions

  • Place the chicken in the slow cooker.
  • Top with the chicken broth, green chilies, corn, and taco seasoning.
  • Cover and cook on low for 7 hours, or high for 4.
  • Remove the chicken, shred and return to the crock pot.
  • Stir in the sour cream and the shredded cheese.
  • Cover and cook until melted.
  • Serve with your favorite toppings, like tortilla strips, more cheese and cilantro.

Nutrition

Calories: 604kcal | Carbohydrates: 29g | Protein: 36g | Fat: 39g | Saturated Fat: 21g | Cholesterol: 135mg | Sodium: 739mg | Potassium: 607mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1135IU | Vitamin C: 5.5mg | Calcium: 627mg | Iron: 1.8mg