Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
4.97
from
88
votes
Slow Cooker Creamy Chicken Tortilla Soup
Slow Cooker Creamy Chicken Tortilla Soup Recipe is the best comfort food. Tons of chicken in a creamy broth with Mexican flavor make this soup a hit.
Prep Time
5
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
5
minutes
mins
Course:
Soup
Cuisine:
Mexican
Servings:
6
Calories:
604
kcal
Author:
Carrie Barnard
Ingredients
3
boneless skinless chicken breasts
2
cups
chicken broth
1
can green chilies
2
cups
frozen corn
2
tablespoon
taco seasoning
1
cup
sour cream
4
cups
cheddar cheese
hand shredded
1/4
cup
chopped cilantro
optional
tortilla strips or tortilla chips
crushed
Instructions
Place the chicken in the slow cooker.
Top with the chicken broth, green chilies, corn, and taco seasoning.
Cover and cook on low for 7 hours, or high for 4.
Remove the chicken, shred and return to the crock pot.
Stir in the sour cream and the shredded cheese.
Cover and cook until melted.
Serve with your favorite toppings, like tortilla strips, more cheese and cilantro.
Nutrition
Calories:
604
kcal
|
Carbohydrates:
29
g
|
Protein:
36
g
|
Fat:
39
g
|
Saturated Fat:
21
g
|
Cholesterol:
135
mg
|
Sodium:
739
mg
|
Potassium:
607
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
1135
IU
|
Vitamin C:
5.5
mg
|
Calcium:
627
mg
|
Iron:
1.8
mg