Instant Pot Minestrone Soup Recipes are so easy and delicious. This soup is packed with flavor and the pressure cooker helps to make dinner in 5 minutes!
Seal the instant pot and set the valve to sealing position.
Cook on high pressure for 5 minutes.
Do a quick release to release the pressure once the time is up.
Remove the bay leaves.
Stir and serve.
Notes
*Refrigerate the leftovers in an airtight container for up to 5 days. *The is a large soup recipe and will need to be made in an 8 quart instant pot. If you have a smaller instant pot, you will need to half the recipe.