Chicken Fried Rice Recipe
No need to get take out when you can make this easy chicken fried rice recipe at home. In 15 minutes, your family can enjoy authentic chicken fried rice.
- 2 boneless skinless chicken breasts diced
- 2 tablespoon sesame oil
- 2 tablespoon vegetable oil
- 2 cups frozen peas and diced carrots blend
- 3 larges eggs light beaten
- 4 cups cooked rice
- 3 tablespoon soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- sliced green onions
In a large skillet, sauté the diced chicken in the sesame oil and vegetable oil on medium high heat until the chicken is cooked through for approximately 4-6 minutes. Once the chicken is cooked, transfer the chicken to a separate plate and set aside.
Next add the frozen peas and carrots blend to the pan and sauté for approximately 2 minutes on medium high heat .
Slide the vegetables to one side of the pan and pour in the eggs into the pan on the open side.
Scramble the eggs.
Then add the chicken back to the pan. Next add in the rice, soy sauce, salt and pepper to the pan.
Stir for a few minutes until rice is heated through and chicken is warmed back up.
Top with sliced green onions and serve immediately. Enjoy!
Calories: 324kcal | Carbohydrates: 36g | Protein: 16g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 106mg | Sodium: 1003mg | Potassium: 316mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4562IU | Vitamin C: 6mg | Calcium: 39mg | Iron: 1mg