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4.97
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Jello Poke Cake Recipe
Jello Poke Cake Recipe is the perfect dessert to bring to family gatherings, holidays and more. With just a few ingredients, this cake is so easy to make.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Chill
3
hours
hrs
Total Time
3
hours
hrs
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
9
Calories:
281
kcal
Author:
Carrie Barnard
Ingredients
1
white cake mix box and any ingredients listed on box
3.3
oz
jello mix
strawberry (you can also use raspberry, cherry )
1
cup
boiling water
1
cup
cold water
1
tub Cool Whip
Instructions
Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
Poke cake with fork at ½ inch intervals.
Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve.
Notes
You can easily make this recipe with your favorite Jello flavor.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
63
g
|
Protein:
5
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
5
mg
|
Sodium:
512
mg
|
Potassium:
70
mg
|
Fiber:
1
g
|
Sugar:
29
g
|
Vitamin A:
55
IU
|
Calcium:
160
mg
|
Iron:
1
mg