Go Back
+ servings
Print Recipe
4.73 from 11 votes

Slow Cooker Bread Pudding

One of my favorite things to make is Crock pot bread pudding recipe. The crockpot makes this recipe easy and you can have bread pudding any day of the week.
Prep Time20 mins
Cook Time3 hrs
Total Time3 hrs 20 mins
Course: Dessert
Cuisine: American
Keyword: Slow Cooker Bread Pudding
Servings: 8
Calories: 506kcal
Author: Eating on a Dime

Ingredients

  • 1 loaf bread cubed into 8 cups
  • 2 cups heavy cream
  • 4 eggs
  • 1/4 cup melted butter
  • 1 tablespoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 1/4 cup granulated sugar

Instructions

  • Pre-heat slow cooker to high setting.
  • Place cubed bread in large mixing bowl, set aside.
  • Combine remaining ingredients in medium size mixing bowl, whisk thoroughly.
  • Pour liquid ingredients over bread cubes, stir until bread is completely coated.
  • Transfer bread mixture into slow cooker, reduce heat to low.
  • Cook for 3 hours or until knife inserted in center comes out clean.
  • Serve warm with whipped cream on top.

Notes

You can add 1 cup of raisins, or even 1 cup of nuts would be good in this recipe.

Nutrition

Calories: 506kcal | Carbohydrates: 44g | Protein: 11g | Fat: 32g | Saturated Fat: 19g | Cholesterol: 179mg | Sodium: 468mg | Potassium: 202mg | Fiber: 4g | Sugar: 11g | Vitamin A: 1171IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 3mg