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5
from 1 vote
Sausage Spinach Florentine Recipe
This quick and easy sausage spinach florentine recipe can be created in under 20 minutes. You'll love this easy skillet recipe.
Prep Time
2
minutes
mins
Cook Time
15
minutes
mins
Resting Time
2
minutes
mins
Total Time
19
minutes
mins
Course:
Dinner
Cuisine:
Italiain
Servings:
4
Calories:
381
kcal
Author:
Carrie Barnard
Ingredients
2
Package
Knorr® Selects Spinach Florentine
1
lb
Ground Turkey Sausage
1
cup
Fresh Spinach
1/4
cup
Sun-Dried Tomatoes
2
tsp
Minced Garlic
4 1/2
cups
Water
1/2
cup
Grated Parmesan Cheese
Instructions
In a large skillet, brown the turkey sausage with the minced garlic.
Once browned, stir in the water and the contents of the Knorr® packages.
Bring to a boil. After it begins to boil, turn down the heat to medium and cook for 10 minutes, stirring frequently.
When the pasta is al dente, turn the heat off. Stir in the sundried tomatoes and fresh spinach.
Allow to set for 2-3 minutes until thickened. Stir in the parmesan cheese.
Serve with garlic bread and a side salad.
Nutrition
Calories:
381
kcal
|
Carbohydrates:
29
g
|
Protein:
31
g
|
Fat:
13
g
|
Saturated Fat:
5
g
|
Cholesterol:
101
mg
|
Sodium:
901
mg
|
Potassium:
590
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
957
IU
|
Vitamin C:
7
mg
|
Calcium:
184
mg
|
Iron:
2
mg