Sausage Spinach Florentine Recipe
This quick and easy sausage spinach florentine recipe can be created in under 20 minutes. You'll love this easy skillet recipe.
Prep Time2 minutes mins
Cook Time15 minutes mins
Resting Time2 minutes mins
Total Time19 minutes mins
Course: Dinner
Cuisine: Italiain
Keyword: Sausage Spinach Florentine Recipe
Servings: 4
Calories: 381kcal
- 2 Package Knorr® Selects Spinach Florentine
- 1 lb Ground Turkey Sausage
- 1 cup Fresh Spinach
- 1/4 cup Sun-Dried Tomatoes
- 2 tsp Minced Garlic
- 4 1/2 cups Water
- 1/2 cup Grated Parmesan Cheese
In a large skillet, brown the turkey sausage with the minced garlic.
Once browned, stir in the water and the contents of the Knorr® packages.
Bring to a boil. After it begins to boil, turn down the heat to medium and cook for 10 minutes, stirring frequently.
When the pasta is al dente, turn the heat off. Stir in the sundried tomatoes and fresh spinach.
Allow to set for 2-3 minutes until thickened. Stir in the parmesan cheese.
Serve with garlic bread and a side salad.
Calories: 381kcal | Carbohydrates: 29g | Protein: 31g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 101mg | Sodium: 901mg | Potassium: 590mg | Fiber: 1g | Sugar: 3g | Vitamin A: 957IU | Vitamin C: 7mg | Calcium: 184mg | Iron: 2mg