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5 from 1 vote

Crock pot cream cheese chicken chili recipe

Crock pot cream cheese chicken chili recipe has everything you love about classic chili but with a delicious cream broth. This chili is easy and delicious.
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Chilis, Main Course
Cuisine: American
Keyword: Crock pot cream cheese chicken chili recipe
Servings: 6
Calories: 403kcal
Author: Eating on a Dime


  • 3 boneless chicken breasts
  • 1 can pinto beans drained and rinsed
  • 1 can white beans not drained
  • 1/2 cup salsa verde
  • 1/2 onion chopped
  • 2 tsp cumin
  • 2 tsp minced garlicky
  • 1 tsp salt
  • 1 tsp peppers
  • 2 cups Chicken Broth
  • 8 oz cream cheese
  • 1/2 cup chopped cilantro


  • Add all the ingredients to the crock pot, except the cream cheese.
  • Cover crock pot with lid, and cook on low for 6 hours or high for 3 hours.
  • After this cooking time, remove chicken, shred and return the chicken to the crock pot.
  • Then add in cream cheese, cook on low for 30 minutes or high for 15 minutes to allow the cream cheese to melt.
  • Stir to combine and serve with your favorite toppings.


Optional Toppings:
Shredded Cheese
Diced Tomatoes


Calories: 403kcal | Carbohydrates: 33g | Protein: 25g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 78mg | Sodium: 856mg | Potassium: 867mg | Fiber: 8g | Sugar: 3g | Vitamin A: 910IU | Vitamin C: 3mg | Calcium: 151mg | Iron: 5mg