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5 from 1 vote

Easy Chicken Risotto

You'll love this quick & easy chicken risotto recipe. This simple chicken parmesan risotto recipe is ready in under 30 minutes and the everyone loves it.
Prep Time5 mins
Cook Time15 mins
resting3 mins
Course: Dinner
Cuisine: American
Keyword: Easy Chicken Risotto
Servings: 4
Calories: 528kcal
Author: Carrie Barnard


  • 2 packages Knorr®? Selects Four Cheese Risotto
  • 3 cups Cooked Chicken Diced
  • 2 tbsp olive oil
  • 2 tsp Minced Garlic
  • 1 tsp black pepper
  • 1 bell pepper red, diced
  • 1/2 red onion diced
  • 1 bundle asparagus cut in thirds
  • 3 cups water
  • 2 cups milk
  • 1/4 cup parmesan cheese


  • In a large skillet, heat the oil over medium heat.  Then sauté the cooked chicken, garlic and red onion in the oil for a 3-4 minutes until the onions are tender and the chicken is slightly browned.
  • Stir in the contents of the 2 Knorr®? Selects Four Cheese Risotto packages, water and milk. 
  • Cook uncovered and bring these items to a boil. Once it's boiling, reduce the heat to medium low and cook for 5 minutes stirring constantly.
  • Then stir in the asparagus and red pepper and continue to cook uncovered for an additional 5 minutes. Stirring constantly.
  • Allow to set for 2-3 minutes until thickened. Top with the parmesan cheese. Serve and enjoy!


Calories: 528kcal | Carbohydrates: 72g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 1040mg | Potassium: 244mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1178IU | Vitamin C: 39mg | Calcium: 221mg | Iron: 1mg