Easy Chicken Risotto

5 from 1 vote

You'll love this quick & easy chicken risotto recipe. This simple chicken parmesan risotto recipe is ready in under 30 minutes and the everyone loves it.

Prep Time5 mins

Cook Time15 mins

resting3 mins

Course: Dinner

Cuisine: American

Keyword: Easy Chicken Risotto

Servings:

Calories: 528kcal

Author: Carrie Barnard

Ingredients

2 packages Knorr®? Selects Four Cheese Risotto
3 cups Cooked Chicken Diced
2 tbsp olive oil
2 tsp Minced Garlic
1 tsp black pepper
1 bell pepper red, diced
1/2 red onion diced
1 bundle asparagus cut in thirds
3 cups water
2 cups milk
1/4 cup parmesan cheese

Instructions

In a large skillet, heat the oil over medium heat. Then sauté the cooked chicken, garlic and red onion in the oil for a 3-4 minutes until the onions are tender and the chicken is slightly browned.
Stir in the contents of the 2 Knorr®? Selects Four Cheese Risotto packages, water and milk.
Cook uncovered and bring these items to a boil. Once it's boiling, reduce the heat to medium low and cook for 5 minutes stirring constantly.
Then stir in the asparagus and red pepper and continue to cook uncovered for an additional 5 minutes. Stirring constantly.
Allow to set for 2-3 minutes until thickened. Top with the parmesan cheese. Serve and enjoy!

Nutrition