Easy Chicken Risotto
You'll love this quick & easy chicken risotto recipe. This simple chicken parmesan risotto recipe is ready in under 30 minutes and the everyone loves it.
- 2 packages Knorr®? Selects Four Cheese Risotto
- 3 cups Cooked Chicken Diced
- 2 tbsp olive oil
- 2 tsp Minced Garlic
- 1 tsp black pepper
- 1 bell pepper red, diced
- 1/2 red onion diced
- 1 bundle asparagus cut in thirds
- 3 cups water
- 2 cups milk
- 1/4 cup parmesan cheese
In a large skillet, heat the oil over medium heat. Then sauté the cooked chicken, garlic and red onion in the oil for a 3-4 minutes until the onions are tender and the chicken is slightly browned.
Stir in the contents of the 2 Knorr®? Selects Four Cheese Risotto packages, water and milk.
Cook uncovered and bring these items to a boil. Once it's boiling, reduce the heat to medium low and cook for 5 minutes stirring constantly.
Then stir in the asparagus and red pepper and continue to cook uncovered for an additional 5 minutes. Stirring constantly.
Allow to set for 2-3 minutes until thickened. Top with the parmesan cheese. Serve and enjoy!
Calories: 528kcal | Carbohydrates: 72g | Protein: 7g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 1040mg | Potassium: 244mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1178IU | Vitamin C: 39mg | Calcium: 221mg | Iron: 1mg