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5 from 1 vote

Crock Pot Black Bean Soup

Crock Pot Black Bean Soup is a one pot meal perfect to warm you up and so easy to make. Try this for meatless Monday or anytime you want a great meal.
Prep Time15 mins
Cook Time6 hrs
Total Time6 hrs 15 mins
Course: Soup
Cuisine: American
Keyword: Crock Pot Black Bean Soup
Servings: 6
Calories: 309kcal
Author: Eating on a Dime

Ingredients

  • 2 tsp minced garlic
  • 1/2 onion diced
  • 2 stalks celery diced
  • 2 medium carrots diced
  • 1 lb dry uncooked black beans rinsed
  • 1 cup salsa
  • 1 Tbsp Chili Powder
  • 1/2 tsp Cumin
  • 4 cups vegetable or chicken broth
  • 2 cups water
  • 1 15 oz can of diced tomatoes

Instructions

  • Add all the ingredients except for the diced tomatoes to the crock pot.
  • Cover crock pot with lid, and cook on high for 6-7 hours. The beans will be soft.
  • In the last hour of the cook time, mix in the can of diced tomatoes and stir to combined.
  • Serve immediately.

Notes

I topped this with sour cream, cilantro and jalapeños. Yummy!

Nutrition

Calories: 309kcal | Carbohydrates: 57g | Protein: 19g | Fat: 2g | Saturated Fat: 1g | Sodium: 1033mg | Potassium: 1617mg | Fiber: 14g | Sugar: 7g | Vitamin A: 4102IU | Vitamin C: 21mg | Calcium: 155mg | Iron: 5mg