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5 from 5 votes

Homemade Egg Noodles

Homemade Egg Noodles are easy to make and Perfect for chicken soup and more. You can have these homemade egg noodles made in minutes.
Prep Time40 mins
Cook Time14 mins
Total Time54 mins
Course: Main Course, Side Dish
Cuisine: American
Keyword: Homemade Egg Noodles
Servings: 6
Calories: 186kcal
Author: Eating on a Dime


  • 2 cups all-purpose flour
  • ¼ cup milk
  • 2 eggs
  • 1 tsp. Canola or olive oil
  • 2 tsp. Salt


  • In a medium bowl stir together flour and salt.
  • Make a “well” or depression in the center of your flour mixture.
  • Pour eggs, milk and oil into the center. Mix well.
  • Dough will be sticky, and it will smooth out while you knead.
  • Lightly sprinkle flour onto a clean counter or tabletop surface.
  • Knead dough for 5 minutes.
  • Roll dough out into a large rectangle, making it as thin as you can-almost translucent is ideal if you have the arm muscles for it.
  • Let noodles rest for 30 minutes, covered, to allow gluten to relax.
  • Cut noodles using a sharp knife, or my favorite-a pizza cutter. Make them any size you like, for general purpose I make mine about ½” wide by 3” long.
  • To prepare:
  • drop noodles into boiling water, cook for 12-14 minutes, noodles float to the top and will be fork tender when they are ready, scoop noodles out with a slotted spoon to drain.
  • You can also mix these in with your favorite recipe.


Calories: 186kcal | Carbohydrates: 32g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 56mg | Sodium: 663mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 96IU | Calcium: 26mg | Iron: 2mg